MasterChef Marianna Aleksandrova makes her return to Floret Restaurant and Bar with a new signature menu inspired by the sea.
From 23 to 25 October, Floret Restaurant and Bar at InterContinental Sofia will transform into a gastronomic stage under the motto “Waves of Flavor: Modern Varna Cuisine”. A culinary experience that brings the spirit of Varna to the heart of the capital, offering a modern interpretation of traditional recipes presented by guest chef Marianna Aleksandrova, winner of MasterChef Bulgaria.
Dishes inspired by the sea. Created with imagination. Served with finesse.
Reserve your table and dive into the “Waves of Flavor”. We look forward to welcoming you!
23 – 25 October | 7:30 pm
Menu price: 100 BGN / €51.13 per person
*Drinks are not included in the price.
Floret Restaurant and Bar, InterContinental Sofia
For reservations: +359 88 916 6000 | floret@ihg.com
Menu:
Amuse-bouche
Sea Cherry Ice Cream
Cold Starter
Tarama with a Modern Twist
Tarama caviar with horseradish, smoked bonito, lemon spheres, pickled zucchini, micro sorrel and chips dusted with Black Sea shrimp powder
Warm Starter
Sea & Field
Black Sea mussels with bulgur, lemon emulsion, and BredSo pasta
Main Course
Beef with Blue Plums
Slow-cooked beef with a blue plum and red wine sauce, served with apple and celery purée
Dessert
Fig
Dessert with fresh cheese, green figs, and fig leaf powder